विश्व के व्यंजनWorld Cuisines

Libyan Cuisine

↳ from Tripoli, Libya

North African with Italian influence from colonial times: spicy tomato sauces, pasta (makarouna), couscous and lamb. Bazin is a national dish.

must try ↓

Specialties

Bazin
Shorba Libiya

History

Italy ruled Libya from 1911 to 1943, and pasta stayed in Libyan homes. Berber, Arab and Ottoman traditions blend with it.

Ingredients

Lamb
Pasta
Couscous
Barley flour
Tomato
Chilli
Olive oil
Dates

How it's made

Cook tomato-chilli sauce with meat
Boil pasta or steam couscous
Serve with bread and dates
Finish with tea

to drink

What Libya drinks

Libyan tea (three rounds), mint tea

Ratings & notes

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वहीं सेSame place

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