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Home / Countries / Mauritius
A multi-cultural island: Indian, Creole, Chinese and French food side by side. Dholl puri and biryani are street food, and rum is a local product.
Thin flatbread stuffed with ground split peas, wrapped around curry, rougaille and chutney. It is Mauritius's best-loved street food.
Island rum made since the 1700s, now made by distilleries like Chamarel and Rhumerie de Chamarel in the highlands.