Thin flatbread stuffed with ground split peas, wrapped around curry, rougaille and chutney. It is Mauritius's best-loved street food.
History
Indian indentured labourers came in the 19th century and brought bread recipes, which Mauritians adapted into their own.
Ingredients
- Flour
- Yellow split peas
- Cumin
- Turmeric
- Butter beans curry
- Rougaille
- Chutney
- Pickle
How it's made
- Boil and grind split peas with cumin and turmeric
- Stuff small dough balls with the mix
- Roll thin and cook on a griddle
- Wrap around a butter bean curry
- Add rougaille, chutney and pickle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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