Fried herb fritters, possibly first made by Coptic Christians in Egypt.
how to eat it
Serve & eat
In pita with tahini and salad.
Ratings & notes
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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African DishesFalafel
↳ from Egypt, Egypt
वहीं सेSame place
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