Tender meat and rice cooked in a pit (taboon); now loved across the Gulf and Hyderabad.
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Home / Food / Middle Eastern & African Dishes
मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes↳ from Hadramaut, Yemen
Tender meat and rice cooked in a pit (taboon); now loved across the Gulf and Hyderabad.
Shared.
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Creamy chickpea and sesame dip claimed by several Levantine countries.
Fried herb fritters, possibly first made by Coptic Christians in Egypt.
Thin slices from a vertical rotisserie, wrapped with toum and pickles.
Herb salad that is mostly parsley.
Jordan's national dish, eaten from a shared platter.
Spiced rice and meat, Saudi Arabia's national dish.