Mansaf

↳ from Jordan

Jordan's national dish, eaten from a shared platter.

how to eat it

Serve & eat

With the right hand.

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मध्य-पूर्व और अफ्रीकी व्यंजनSame shelf

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Fried herb fritters, possibly first made by Coptic Christians in Egypt.

Thin slices from a vertical rotisserie, wrapped with toum and pickles.

Herb salad that is mostly parsley.

Spiced rice and meat, Saudi Arabia's national dish.

Tender meat and rice cooked in a pit (taboon); now loved across the Gulf and Hyderabad.