Egypt's national street dish.
Serve & eat
With garlic vinegar and chilli.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Food / Middle Eastern & African Dishes
मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes↳ from Egypt
Egypt's national street dish.
With garlic vinegar and chilli.
Loading…
Calming, caffeine-free herbal infusion.
Fried herb fritters, possibly first made by Coptic Christians in Egypt.
Ancient breakfast of slow-cooked fava beans.
Bread risen by wild yeast and bacteria.
Ancient, bean-based everyday food.
Creamy chickpea and sesame dip claimed by several Levantine countries.
Fried herb fritters, possibly first made by Coptic Christians in Egypt.
Thin slices from a vertical rotisserie, wrapped with toum and pickles.
Herb salad that is mostly parsley.
Jordan's national dish, eaten from a shared platter.
Spiced rice and meat, Saudi Arabia's national dish.