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Home / Countries / Oman
Omani food blends Arab, Indian, Persian and East African tastes. Lime, cardamom, rosewater and the Dhofar frankincense region give it a fragrance of its own.
Lamb marinated in spices, wrapped in leaves and slow-cooked in an underground oven for up to two days, a special-occasion feast for Eid.
A sticky, dark sweet that is cooked for hours and served with kahwa, the symbol of Omani hospitality.
Pale coffee spiced with cardamom and rosewater, served with halwa and dates.