विश्व के व्यंजनWorld Cuisines

Omani Cuisine

↳ from Muscat, Oman

Omani food blends Arab, Indian, Persian and East African tastes. Lime, cardamom, rosewater and the Dhofar frankincense region give it a fragrance of its own.

must try ↓

Specialties

History

Oman was a maritime power with ports on the Arabian Sea and Zanzibar. Spices and styles from India and East Africa mixed with Bedouin cooking.

Ingredients

Rice
Lamb
Fish
Dates
Black lime
Cardamom
Rosewater
Frankincense

How it's made

Marinate meat in spices
Cook slowly in a pit or pot
Cook rice with saffron and cardamom
Serve on a large dish
Finish with halwa and coffee

to drink

What Oman drinks

Omani coffee (kahwa), karak, laban

Ratings & notes

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