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Home / Countries / Switzerland
Fondue: bread dipped in melted Gruyère and wine; raclette: melted cheese scraped onto potatoes.
Holey Emmental and nutty Gruyère, the fondue cheeses.
The 'green fairy': a strong herbal spirit banned in many countries in the early 1900s and legal again since the 1990s. Its supposed hallucinogenic effect was a myth.