Holey Emmental and nutty Gruyère, the fondue cheeses.
Serve & eat
In fondue.
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Holey Emmental and nutty Gruyère, the fondue cheeses.
In fondue.
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The 'green fairy': a strong herbal spirit banned in many countries in the early 1900s and legal again since the 1990s. Its supposed hallucinogenic effect was a myth.
Fondue: bread dipped in melted Gruyère and wine; raclette: melted cheese scraped onto potatoes.
The 'king of cheeses': hard, nutty, with crunchy crystals.
Soft, milky stretched-curd cheese.
Italian blue cheese, sweet (dolce) or sharp (piccante).
Soft creamy cheeses with white rinds.
Blue cheese aged in natural caves.
Nutty mountain cheese, France's most-made AOP cheese.