Nutty mountain cheese, France's most-made AOP cheese.
Serve & eat
In slices.
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Nutty mountain cheese, France's most-made AOP cheese.
In slices.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
The 'king of cheeses': hard, nutty, with crunchy crystals.
Soft, milky stretched-curd cheese.
Italian blue cheese, sweet (dolce) or sharp (piccante).
Soft creamy cheeses with white rinds.
Blue cheese aged in natural caves.
The world's most popular cheese style, sharp when aged.