Blue cheese aged in natural caves.
Serve & eat
With Sauternes.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Food / Cheese & Dairy
चीज़ और डेयरीCheese & Dairy↳ from Roquefort-sur-Soulzon, France
Blue cheese aged in natural caves.
With Sauternes.
Loading…
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
The 'king of cheeses': hard, nutty, with crunchy crystals.
Soft, milky stretched-curd cheese.
Italian blue cheese, sweet (dolce) or sharp (piccante).
Soft creamy cheeses with white rinds.
Nutty mountain cheese, France's most-made AOP cheese.
The world's most popular cheese style, sharp when aged.