The world's most popular cheese style, sharp when aged.
how to eat it
Serve & eat
With apple and pickle.
Ratings & notes
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वहीं सेSame place
More from England
London Dry Gin
The classic dry gin style: juniper-forward, with coriander, citrus peel and angelica. 'London Dry' is a method (no flavour added after distillation), not a location.
from England
Plymouth Gin
A softer, earthier gin style from Plymouth, the historic gin of the Royal Navy.
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Old Tom Gin
A lightly sweetened 18th-century style, between Genever and London Dry; the original gin of the Tom Collins.
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Pale Ale
Amber-gold, top-fermented ale with balanced malt and hops; the classic English 'bitter' is its cousin.
from England · Burton upon Trent
India Pale Ale (IPA)
A strongly hopped pale ale brewed in 19th-century England for export to India. Modern American IPAs are bursting with citrus and pine; hazy New England IPAs are juicy and soft.
from England
Porter
The dark beer of 18th-century London's porters; stout began as 'stout porter'.
from England · London
चीज़ और डेयरीSame shelf
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