save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / Tajikistan
Central Asian cooking with plov, noodle soups and flat breads, plus dried mulberries and apricots from the Pamir mountains. Tea is constant.
Tajikistan's national dish: torn flatbread soaked in a salty yoghurt sauce, topped with tomatoes, onion and herbs.
Rice cooked with lamb, carrot and cumin in a cauldron (kazan), served at gatherings and weddings.