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एशियाई व्यंजनAsian Dishes

Qurutob

↳ from Tajikistan, Tajikistan

Tajikistan's national dish: torn flatbread soaked in a salty yoghurt sauce, topped with tomatoes, onion and herbs.

History

A dish of the mountains, made from simple stored foods: bread and dried yoghurt balls (kurut) that can keep for months.

Ingredients

  • Flatbread
  • Kurut (dried yoghurt)
  • Onion
  • Tomato
  • Cucumber
  • Cilantro
  • Oil

How it's made

  1. Dissolve kurut in water to make a thick sauce
  2. Tear flatbread into pieces and layer them
  3. Pour on the sauce
  4. Top with chopped onion, tomato, herbs and hot oil
  5. Eat from a shared bowl

Ratings & notes

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