The Larder Journalद लार्डर जर्नल

Home / Food / Spices & Herbs

मसालेSpices & Herbs

Ajwain (Carom)

↳ from India

Thyme-like seed aiding digestion; essential in litti, parathas, pakoras.

how to eat it

Serve & eat

In dough and batters.

Ratings & notes

Loading…