विश्व के व्यंजनWorld Cuisines

Andorran Cuisine

↳ from Andorra la Vella, Andorra

Pyrenean mountain food: hearty stews (escudella), potato and cabbage trinxat, grilled meats on a stone (csinglet) and cheeses.

must try ↓

Specialties

Escudella
Trinxat

History

Isolated by mountains, Andorra developed hearty Catalan-style dishes for winter.

Ingredients

Cabbage
Potato
Pork belly
Beans
Sausages
Cheese

How it's made

Boil meats and beans for a stock
Cook cabbage and potatoes into trinxat
Fry with bacon
Serve hot

to drink

What Andorra drinks

Cava, Andorran wine, mountain herbal liqueurs

Ratings & notes

Loading…

विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine