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भारतीय व्यंजनIndian Dishes

Axone Pork

↳ from Nagaland, India

Pork cooked with fermented soybean paste and chilli, a Naga comfort dish.

History

Axone is a basic flavouring in Naga cooking.

Ingredients

  • Pork
  • Axone
  • King chilli
  • Ginger
  • Garlic

How it's made

  1. Fry pork with garlic and ginger
  2. Add axone
  3. Cover and cook until tender
  4. Serve with rice
how to eat it

Serve & eat

Strong flavour, best with rice.

Ratings & notes

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