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भारतीय व्यंजनIndian Dishes

Bal Mithai

↳ from Almora, India

A brown fudge made from roasted khoya, coated with white sugar balls, from Almora.

History

Bal Mithai is a local sweet that is closely associated with Almora and the Kumaon hills.

Ingredients

  • Khoya
  • Sugar
  • Poppy seeds

How it's made

  1. Roast khoya until dark brown
  2. Add sugar and set in a tray
  3. Cut into squares
  4. Coat with sugar balls
how to eat it

Serve & eat

Sold in sweet shops in Almora.

Ratings & notes

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