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एशियाई व्यंजनAsian Dishes

Bangladeshi Hilsa Fish Curry (Ilish Bhapa)

↳ from Dhaka, Bangladesh

Bangladesh's national fish steamed with a hot mustard paste. Hilsa from the Padma is the most prized fish.

History

Hilsa (ilish) is the national fish of Bangladesh. The fish swims up rivers each monsoon and is a part of Bengali culture and festivals.

Ingredients

  • Hilsa fish
  • Mustard seeds
  • Green chillies
  • Mustard oil
  • Turmeric
  • Salt

How it's made

  1. Soak and grind mustard seeds with chilli and salt
  2. Marinate hilsa pieces in the paste, turmeric and oil
  3. Pack in a tight box
  4. Steam over boiling water for 15-20 minutes
  5. Serve with hot rice

Ratings & notes

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