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एशियाई व्यंजनAsian Dishes

Bangladeshi Mishti Doi

↳ from Bogra, Bangladesh

A sweet, caramelised set yoghurt in clay pots, famous from Bogra and all over Bengal.

History

Mishti doi is said to have been created by a Bengali sweet-maker in the village of Gokulnagar. Bogra's version is the best-known.

Ingredients

  • Full-fat milk
  • Sugar
  • Curd culture

How it's made

  1. Boil milk until reduced
  2. Caramelise sugar and add
  3. Cool to warm and add a spoon of curd
  4. Pour into clay pots
  5. Leave overnight to set

Famous brands & makers

  • Grameen Danone (Shoktidoi)
  • Aarong Dairy

Ratings & notes

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वहीं सेSame place

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