A baked pastry pie of filo with cheese and eggs, eaten at breakfast; at New Year, lucky charms are hidden in it.
History
Banitsa is a classic Bulgarian dish for breakfast. At New Year, a fortune (like a dried cornel twig) is hidden in the pie.
Ingredients
- Filo
- Sirene cheese
- Eggs
- Yoghurt
- Butter
- Baking soda
How it's made
- Mix eggs, yoghurt and crumbled cheese
- Brush filo sheets with butter
- Spread the filling and roll or layer
- Bake until puffed and golden
- Cut and serve hot
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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