save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
The fruit brandy of the Balkans, often homemade. Šljivovica (plum rakia) is the best known.
Sipped slowly with salads and appetisers.
For readers of legal drinking age. Please drink responsibly.
Loading…
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.