Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.
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Neat, as a welcome drink.
For readers of legal drinking age. Please drink responsibly.
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Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.
Neat, as a welcome drink.
For readers of legal drinking age. Please drink responsibly.
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Legendary sweet wine from grapes shrivelled by noble rot (botrytis). Louis XIV called it 'the wine of kings, the king of wines'.
Paprika beef soup-stew of Hungarian herdsmen (gulyás).
Sweet, hot or smoked (Spanish pimentón de la Vera).
Paprika-red stews.
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
The fruit brandy of the Balkans, often homemade. Šljivovica (plum rakia) is the best known.