Sweet, hot or smoked (Spanish pimentón de la Vera).
how to eat it
Serve & eat
In goulash, chorizo.
Ratings & notes
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वहीं सेSame place
More from Hungary
Pálinka
Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.
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Paprika beef soup-stew of Hungarian herdsmen (gulyás).
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Paprika-red stews.
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मसालेSame shelf
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