Paprika beef soup-stew of Hungarian herdsmen (gulyás).
Serve & eat
With bread.
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Paprika beef soup-stew of Hungarian herdsmen (gulyás).
With bread.
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Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.
Legendary sweet wine from grapes shrivelled by noble rot (botrytis). Louis XIV called it 'the wine of kings, the king of wines'.
Sweet, hot or smoked (Spanish pimentón de la Vera).
Paprika-red stews.
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
Three ingredients emulsified into a creamy sauce.
Baked layers of pasta, ragù and béchamel.
In Bologna ragù goes with tagliatelle, never spaghetti.
Golden saffron risotto.