Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
Serve & enjoy
In a Pisco Sour.
For readers of legal drinking age. Please drink responsibly.
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Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
In a Pisco Sour.
For readers of legal drinking age. Please drink responsibly.
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An ancient Andean corn beer, once central to Inca ceremonies.
Non-alcoholic purple-corn drink from Peru.
Spec: 60 ml pisco, 30 ml lime juice, 20 ml syrup, 1 egg white, drops of Angostura on the foam.
Chilcano is Peru's easy highball: 50 ml pisco, 15 ml lime, ginger ale, bitters.
Fish 'cooked' in lime juice (leche de tigre).
Stir-fry meeting of Peru and China.
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
The fruit brandy of the Balkans, often homemade. Šljivovica (plum rakia) is the best known.
Hungarian fruit brandy, protected by law: it must be made only from fruit grown in Hungary.