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कॉकटेलCocktails

Pisco Sour

↳ from Lima, Peru

Spec: 60 ml pisco, 30 ml lime juice, 20 ml syrup, 1 egg white, drops of Angostura on the foam.

how to enjoy it

Serve & enjoy

Dry-shake, then shake with ice; coupe.

Ratings & notes

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