An ancient Andean corn beer, once central to Inca ceremonies.
Serve & enjoy
In large glasses at local chicherías.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
An ancient Andean corn beer, once central to Inca ceremonies.
In large glasses at local chicherías.
For readers of legal drinking age. Please drink responsibly.
Loading…
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
Non-alcoholic purple-corn drink from Peru.
Spec: 60 ml pisco, 30 ml lime juice, 20 ml syrup, 1 egg white, drops of Angostura on the foam.
Chilcano is Peru's easy highball: 50 ml pisco, 15 ml lime, ginger ale, bitters.
Fish 'cooked' in lime juice (leche de tigre).
Stir-fry meeting of Peru and China.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Golden, hoppy lager first brewed in Plzeň in 1842; ancestor of most of the world's lagers. Czechs drink the most beer per person on earth.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.