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Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Waiters keep refilling until you put a coaster on the glass.
For readers of legal drinking age. Please drink responsibly.
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Clear cherry brandy with a light almond note from the cherry stones. Used in Black Forest gâteau and cheese fondue.
In German-speaking countries, Schnaps means a clear fruit brandy. Sweet 'peach schnapps' is an American liqueur, a different thing.
A dark, sweet-bitter German herbal liqueur.
Aromatic, high-acid white that ranges from bone dry to very sweet. Ages for decades.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Munich's soft, bready pale lager.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Golden, hoppy lager first brewed in Plzeň in 1842; ancestor of most of the world's lagers. Czechs drink the most beer per person on earth.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.
Hazy Belgian white beer spiced with coriander and curaçao orange peel.