save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Clear cherry brandy with a light almond note from the cherry stones. Used in Black Forest gâteau and cheese fondue.
Neat and chilled, or in desserts.
For readers of legal drinking age. Please drink responsibly.
Loading…
In German-speaking countries, Schnaps means a clear fruit brandy. Sweet 'peach schnapps' is an American liqueur, a different thing.
A dark, sweet-bitter German herbal liqueur.
Aromatic, high-acid white that ranges from bone dry to very sweet. Ages for decades.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
A spirit distilled from what is left after pressing grapes for wine. Clear and fiery when young; smoother when aged.
The fruit brandy of the Balkans, often homemade. Šljivovica (plum rakia) is the best known.