World Cuisines विश्व के व्यंजन 1
Drinks पेय 7
Riesling
Aromatic, high-acid white that ranges from bone dry to very sweet. Ages for decades.
Lager
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Helles
Munich's soft, bready pale lager.
Bock & Doppelbock
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Kölsch
Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Hefeweizen (Wheat Beer)
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.
Club Soda & Sparkling Water
Soda water is plain fizz; mineral water's bubbles may be natural. Unlike tonic, it has no bitterness or sugar.
Spirits & Liqueurs दारू · स्पिरिट्स 3
Kirsch
Clear cherry brandy with a light almond note from the cherry stones. Used in Black Forest gâteau and cheese fondue.
Schnapps (Obstler)
In German-speaking countries, Schnaps means a clear fruit brandy. Sweet 'peach schnapps' is an American liqueur, a different thing.
Jägermeister
A dark, sweet-bitter German herbal liqueur.