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Golden, hoppy lager first brewed in Plzeň in 1842; ancestor of most of the world's lagers. Czechs drink the most beer per person on earth.
With a thick foam head.
For readers of legal drinking age. Please drink responsibly.
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The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.
Hazy Belgian white beer spiced with coriander and curaçao orange peel.