Non-alcoholic purple-corn drink from Peru.
Serve & enjoy
Cold with lunch.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Drinks / Soft & Traditional Drinks
शीतल पेयSoft & Traditional Drinks↳ from Peru
Non-alcoholic purple-corn drink from Peru.
Cold with lunch.
Loading…
Unaged grape brandy. Peru and Chile both claim it; Peruvian pisco is distilled once to proof with no water added.
An ancient Andean corn beer, once central to Inca ceremonies.
Spec: 60 ml pisco, 30 ml lime juice, 20 ml syrup, 1 egg white, drops of Angostura on the foam.
Chilcano is Peru's easy highball: 50 ml pisco, 15 ml lime, ginger ale, bitters.
Fish 'cooked' in lime juice (leche de tigre).
Stir-fry meeting of Peru and China.
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
Fizzy water with bitter quinine, once taken against malaria by the British in India, which led to the gin & tonic.
Soda water is plain fizz; mineral water's bubbles may be natural. Unlike tonic, it has no bitterness or sugar.
Spicier and stronger than ginger ale; traditionally brewed with a 'ginger beer plant'.
A sweet, non-alcoholic American soda with vanilla and wintergreen notes.
Still lemonade (US) or fizzy lemonade (UK). Paris had licensed lemonade sellers in the 1600s.