The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Serve & enjoy
Shake hard with ice; strain into a chilled coupe.
For readers of legal drinking age. Please drink responsibly.
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The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Shake hard with ice; strain into a chilled coupe.
For readers of legal drinking age. Please drink responsibly.
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Light, clean rum, aged briefly and filtered to remove colour. The base of the Mojito and Daiquiri.
All the freshness of a Mojito without the rum. Spec: muddle 6–8 mint leaves with 2 tsp sugar and half a lime in wedges; fill with ice; top with 120 ml soda.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
'Old clothes': shredded beef stew.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.
A potent 1934 tiki drink, famously limited to two per customer.