All the freshness of a Mojito without the rum. Spec: muddle 6–8 mint leaves with 2 tsp sugar and half a lime in wedges; fill with ice; top with 120 ml soda.
Serve & enjoy
In a highball with crushed ice.
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All the freshness of a Mojito without the rum. Spec: muddle 6–8 mint leaves with 2 tsp sugar and half a lime in wedges; fill with ice; top with 120 ml soda.
In a highball with crushed ice.
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Light, clean rum, aged briefly and filtered to remove colour. The base of the Mojito and Daiquiri.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
'Old clothes': shredded beef stew.
Said to have been created in the 1930s for child star Shirley Temple. Spec: 150 ml ginger ale (or lemon-lime soda), 15 ml grenadine, cherry.
Spec: 90 ml pineapple juice, 45 ml coconut cream, blended with ice.
A Bloody Mary without vodka: savoury, spicy and good for brunch.
Half iced tea, half lemonade, named after the golfer who ordered it.
Cola with a splash of grenadine and a cherry.
Fizzing street drink: lemon and spices in soda, often in the old marble-stoppered goli bottle.