Cola with a splash of grenadine and a cherry.
Serve & enjoy
Over ice.
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Cola with a splash of grenadine and a cherry.
Over ice.
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American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
Rum flavoured with spices and usually sweetened.
Bold, jammy and high in alcohol. DNA showed it is the same grape as Italy's Primitivo and Croatia's Tribidrag.
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
All the freshness of a Mojito without the rum. Spec: muddle 6–8 mint leaves with 2 tsp sugar and half a lime in wedges; fill with ice; top with 120 ml soda.
Said to have been created in the 1930s for child star Shirley Temple. Spec: 150 ml ginger ale (or lemon-lime soda), 15 ml grenadine, cherry.
Spec: 90 ml pineapple juice, 45 ml coconut cream, blended with ice.
A Bloody Mary without vodka: savoury, spicy and good for brunch.
Half iced tea, half lemonade, named after the golfer who ordered it.
Fizzing street drink: lemon and spices in soda, often in the old marble-stoppered goli bottle.