विश्व के व्यंजनWorld Cuisines

Basotho Cuisine (Lesotho)

↳ from Maseru, Lesotho

Mountain food: papa (maize porridge), moroho (greens) and mutton stew. Joala, a sorghum beer, is drunk at gatherings.

must try ↓

Specialties

Papa le Moroho

History

Lesotho is a mountain kingdom where sheep, maize and sorghum are the basis of life.

Ingredients

Maize meal
Greens
Mutton
Beans
Sorghum

How it's made

Boil water and stir in maize meal for papa
Cook greens with onion
Stew mutton
Serve together

to drink

What Lesotho drinks

Joala sorghum beer, ginger beer

Ratings & notes

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