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भारतीय व्यंजनIndian Dishes

Bebinca

↳ from Goa, India

A layered Goan dessert, baked layer by layer.

History

Said to be created by a nun in the 17th century and made at Christmas.

Ingredients

  • Coconut milk
  • Egg yolks
  • Sugar
  • Flour
  • Ghee
  • Nutmeg

How it's made

  1. Make a batter
  2. Bake a thin layer
  3. Brush with ghee
  4. Repeat to 16 layers
how to eat it

Serve & eat

Served in thin slices.

Ratings & notes

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