Bermuda's national dish: a dark, rich fish chowder served with a splash of Gosling's Black Seal rum and sherry pepper sauce.
History
Bermudians have made this for centuries from local fish. Rum and sherry peppers are added at the table.
Ingredients
- Fish
- Tomato
- Onion
- Celery
- Thyme
- Worcestershire
- Black rum
- Sherry pepper sauce
How it's made
- Boil fish heads and bones for stock
- Cook onion and vegetables
- Add stock, tomato and fish
- Simmer and thicken
- Serve with black rum and sherry peppers
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Gosling's Black Seal Rum
- Outerbridge's Sherry Peppers
Ratings & notes
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