In the colours of the Mexican flag.
how to eat it
Serve & eat
In September.
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Home / Food / Americas & Oceania Dishes
अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania DishesChiles en Nogada
↳ from Puebla, Mexico
वहीं सेSame place
More from Mexico
Tequila Blanco
Unaged or rested under two months; tastes of cooked agave, pepper and citrus. Tequila can only come from Jalisco and parts of four other Mexican states.
from Mexico · Jalisco
Tequila Reposado
'Rested' 2 to 12 months in oak, adding vanilla and caramel softness.
from Mexico · Jalisco
Tequila Añejo
Aged 1 to 3 years in oak; rich and smooth, made for sipping. 'Extra añejo' is aged 3+ years.
from Mexico · Jalisco
Mezcal
Agave spirit whose hearts are roasted in underground pits, which gives it a smoky flavour. Tequila is technically a type of mezcal.
from Mexico · Oaxaca
Raicilla
A rustic agave spirit from Jalisco's mountains and coast, fruity and earthy.
from Mexico · Jalisco coast
Sotol
Made not from agave but from the desert spoon plant; grassy, mineral and herbal.
from Mexico · Chihuahua
अमेरिका और ओशिनिया के व्यंजनSame shelf
More Americas & Oceania Dishes
Tacos al Pastor
Vertical-spit pork brought by Lebanese immigrants.
from Mexico · Mexico City
Mole Poblano
Complex sauce of 20+ ingredients.
from Mexico · Puebla
Guacamole
Mashed avocado dip from the Aztecs.
from Mexico · Aztec origin
Tamales
Steamed masa parcels, Mesoamerican since thousands of years.
from Mexico
Burger
The American classic.
from United States
Barbecue (Texas Brisket)
Low and slow smoked meats; each region has its style.
from United States · Texas