Low and slow smoked meats; each region has its style.
how to eat it
Serve & eat
With white bread and pickles.
Ratings & notes
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Home / Food / Americas & Oceania Dishes
अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania DishesBarbecue (Texas Brisket)
↳ from Texas, United States
वहीं सेSame place
More from United States
Bourbon
American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
from United States · Kentucky
Tennessee Whiskey
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
from United States · Tennessee
Rye Whiskey
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
from United States
Spiced Rum
Rum flavoured with spices and usually sweetened.
from United States · Caribbean
Zinfandel / Primitivo
Bold, jammy and high in alcohol. DNA showed it is the same grape as Italy's Primitivo and Croatia's Tribidrag.
from United States · California
Cola
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
from United States · Atlanta
अमेरिका और ओशिनिया के व्यंजनSame shelf
More Americas & Oceania Dishes
Tacos al Pastor
Vertical-spit pork brought by Lebanese immigrants.
from Mexico · Mexico City
Mole Poblano
Complex sauce of 20+ ingredients.
from Mexico · Puebla
Guacamole
Mashed avocado dip from the Aztecs.
from Mexico · Aztec origin
Tamales
Steamed masa parcels, Mesoamerican since thousands of years.
from Mexico
Chiles en Nogada
In the colours of the Mexican flag.
from Mexico · Puebla
Burger
The American classic.
from United States