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भारतीय व्यंजनIndian Dishes

Bhatt ki Churkani

↳ from Uttarakhand, India

A thick black soybean curry from Garhwal and Kumaon, cooked in an iron pot.

History

Black soybean has been grown in the Uttarakhand hills for generations; the curry is thickened with its own paste and rice flour.

Ingredients

  • Black soybeans
  • Rice flour
  • Ghee
  • Cumin
  • Red chilli

How it's made

  1. Dry roast black soybeans
  2. Grind half to paste
  3. Cook with spices in an iron pot
  4. Serve with rice
how to eat it

Serve & eat

Eaten with plain rice.

Ratings & notes

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वहीं सेSame place

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