Fragrant biryani using short-grain jeerakasala rice.
how to eat it
Serve & eat
With pickle and sulaimani.
Ratings & notes
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भारतीय व्यंजनIndian DishesBiryani (Malabar / Thalassery)
↳ from Kerala, India
वहीं सेSame place
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भारतीय व्यंजनSame shelf
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