विश्व के व्यंजनWorld Cuisines

Botswana Cuisine

↳ from Gaborone, Botswana

Beef-loving Botswana eats seswaa (pounded boiled beef) with bogobe (sorghum or maize porridge). Mopane worms are a snack.

must try ↓

Specialties

Seswaa
Bogobe

History

Tswana cattle culture defined the food. Seswaa is the dish of weddings, funerals and national events.

Ingredients

Beef
Sorghum or maize meal
Salt
Beans
Mopane worms

How it's made

Boil beef in salted water until tender
Pound the meat with a wooden pestle
Cook porridge from sorghum or maize
Serve together

to drink

What Botswana drinks

Chibuku (sorghum beer), ginger beer, Rooibos

Ratings & notes

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वहीं सेSame place

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