विश्व के व्यंजनWorld Cuisines

Bruneian Cuisine

↳ from Bandar Seri Begawan, Brunei

Brunei's food is Malay in style, spicy and often eaten with rice. Its national dish is ambuyat, a sticky sago starch eaten with sour dips.

must try ↓

Specialties

Ambuyat

History

The sultanate's cooking comes from Malay, Indonesian and Chinese traditions along Borneo's coast and river trade.

Ingredients

Sago starch
Fish
Coconut
Chilli
Shrimp paste
Lime

How it's made

Prepare the dips from sour fruit, chilli and fish
Make the sago paste with boiling water
Twist the paste on chopsticks (chandas)
Dip into sauce and eat

to drink

What Brunei drinks

Teh tarik, sirap bandung

Ratings & notes

Loading…

वहीं सेSame place

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine