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यूरोपीय व्यंजनEuropean Dishes

Bryndzové Halušky

↳ from Slovakia, Slovakia

Little potato dumplings tossed with tangy sheep's cheese and bacon, the Slovak national dish.

History

Shepherds cooked this in the mountains with simple ingredients. Bryndza has EU protection as 'Slovenská bryndza'.

Ingredients

  • Potatoes
  • Flour
  • Bryndza
  • Smoked bacon
  • Salt

How it's made

  1. Grate raw potatoes finely
  2. Mix with flour and salt to a thick batter
  3. Press through a grater or board into boiling water
  4. Boil until the dumplings rise
  5. Toss with bryndza and top with fried bacon

Famous brands & makers

  • Liptovská Bryndza

Ratings & notes

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वहीं सेSame place

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