विश्व के व्यंजनWorld Cuisines

Slovak Cuisine

↳ from Bratislava, Slovakia

Mountain food built on potato dumplings with sheep's cheese (bryndzové halušky), kapustnica soup and dumplings.

must try ↓

Specialties

Bryndzové Halušky
Kapustnica

History

Shepherds in the Tatras made sheep's cheese (bryndza) and fed on potatoes, dumplings and cabbage.

Ingredients

Potato
Bryndza
Flour
Bacon
Sauerkraut
Paprika
Sausage

How it's made

Grate potatoes and mix with flour
Push through a grater into boiling water
Toss with bryndza cheese
Top with fried bacon
Serve hot

to drink

What Slovakia drinks

Borovička, slivovica, Zlatý Bažant beer, Tokaj wine

Ratings & notes

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