विश्व के व्यंजनWorld Cuisines

Burundian Cuisine

↳ from Bujumbura, Burundi

Highland cooking of beans and starchy foods: ibijumba (sweet potato), ibiharage (beans) and boiled plantain. Lake fish like mukeke appear on tables.

must try ↓

Specialties

Ibiharage
Mukeke

History

Burundian cooking depends on farming in a high-altitude, crowded land where beans are the main protein.

Ingredients

Beans
Plantain
Cassava
Sweet potato
Fish
Palm oil
Spinach

How it's made

Boil beans until soft
Stew plantain or sweet potato
Cook fish with tomato
Serve with ugali or rice

to drink

What Burundi drinks

Impeke (banana beer), Primus beer, urwarwa

Ratings & notes

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विश्व के व्यंजनSame shelf

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